September 05, 2010
----
MENUS
---
SUMMER SPECIALS
---
HOW TO ORDER
---
VIEW ORDER
---
HOME
SPRING SPECIALS
SEASONAL SPECIALS
PRICE
QUANTITY
Spanish Summer Tapas
Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon and Brown Sugar Glaze
Chicken, Beef or Vegetable Kabobs with Toasted Almond Cous Cous Salad
Spanish Fingerling Potato Salad with Roasted Garlic and Sherry Vinegar
Chilled Gazpacho Soup
$22.00 per person
Sizzle and Spice
Slow Roasted Chipotle Pork with Grilled Pineapple
Roasted Poblano Peppers with Tomato and Queso Fresco
Cilantro Marinated Chicken with Avocado Salsa
Jicama, Red Onion and Tomato Salad with Sugar Cane Vinaigrette
7 Layer Salad with Homemade Tortilla Chips
Key Lime Pies
$18.95 per person
WORDS FROM OUR CLIENTS
Click here
to read what our clients are saying about our food, service, staff and professionalism.
VISIT OUR DIVISIONS
ABOUT
CONTACT
CAREERS
© 2010 Blue Plate. All rights reserved.
